Once the oven reaches 275 F, reduce the heat to 250 F (225 F convection) and place ribs on the plank, meat side down. Fill 1 or 2 small pans with water and put in the oven to add moisture.

Here’s your guide to oven-baked baby back ribs. How are oven-baked baby back ribs different? Baking, grilling and smoking ribs all give delicious results, but they offer distinct experiences.

Get the recipe for oven-baked baby back ribs with a sticky date barbecue sauce and pickled red onions, courtesy of Elena Besser for TODAY.

These BBQ Oven-Baked Baby Back Ribs are everything you want in a backyard BBQ dish—tender, juicy, smoky-sweet, and just messy enough to be fun.

When you’re craving tender, flavorful ribs but don’t want to fire up the grill, this recipe for Oven-Baked BBQ Baby Back Ribs is the perfect solution. With a combination of a smoky spice rub ...

Paint ribs with prepared BBQ sauce and return to oven uncovered. Allow ribs to brown for 15–20 minutes. Remove ribs from oven, cover with sauce then place on the barbecue pit for 10–15 minutes.

Jim Hagy from Chef's Market made Baby Back Ribs. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072.

Concord grape jelly, soy sauce and rice vinegar lacquer tender baby back ribs that cook from start to finish in the oven. Johnny Miller for The New York Times. Food Stylist: Simon Andrews.

Yield: 5 to 6 servings 2 racks baby back pork ribs, membranes removed, see cook’s notes 3 3/4 cups barbecue sauce, such as Tillie’s Secret Barbecue Sauce or your favorite store-bought s… ...

This week on the Steelers Huddle, Rania is making Oven-Roasted Baby Back Ribs in the Heinz Red Zone! Don't forget to tune into the Steelers Huddle show each Saturday after the 11 p.m. news on KDKA ...