Recipe: To make a puree, place 100g of dried apricots in a small saucepan, cover with 250ml of water and bring to the boil before simmering until the apricots are soft.

You can puree in either a blender or a food processor, or use a small hand food mill; add a little liquid like breast milk, baby formula, or water at first. Make it watery at first, then use less ...