will discuss colostrum management in beef herds and Randie Culbertson, ISU Extension and Outreach cow-calf specialist, will discuss decision making based on calving records and data. Schwab will ...

Recently, Beef Magazine predicted a “perfect storm ... But usually, she’s calving — at midnight or 4 a.m., the baby cows can come at any time. Gray’s business draws interest from ...

Kaitlyn Porter of Franklin County describes her cattle as “spoiled.” But it’s a description she uses with the upmost pride.

“Our philosophy is to produce our own beef,” says Shota Odabashi ... A week after its birth, the baby cow is moved to a shed where the nursing department feeds it a temperature-controlled ...

February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed cattle are somehow worse for the environment than factory-farmed, feedlot beef.

where he treats his cows like family — with an end product of beef that’s among the best in Washington. Of course, there’s a long road between birthing a calf and selling it as beef.