these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato babka. While at first glance Polish food ...

As I started to research babka, I discovered that babka is a dessert that originated in Poland and Ukraine. The name comes from the word baba, which means grandmother. How sweet is that?

Here, centuries of Polish, Lithuanian ... In the regional capital of Białystok, traditional restaurants serve babka ziemniaczana (potato cake) alongside Tatar pastries. At the same time ...

There is also Czech koláče and Polish kolache — both sometimes referred ... 2019), kokosh is simply the Hungarian Jewish version of babka that is often baked flat and, sometimes, without ...

And some, like the potato babka so popular in Poland's Podlasie region, are savoury instead of sweet. [jump to recipe] The typical yeasted baba is often served at Easter and added to the Easter ...

Whether it’s Poland’s choco-filled Babka, Greece’s succulent lamb, or England's comforting hot cross buns, these dishes are a cherished part of Easter celebrations. From savory to sweet, light to ...

Since I didn’t grow up with babka, I didn’t really know what I was missing. By the time I got acquainted with the yeasted, swirly bread, I figured it was just easier to buy a loaf than figure ...

Also on the menu is her family’s bread pudding, made with challah or babka and flavored with Polish poppy seeds and chocolate. (The use of challah — chalka in Polish — is especially notable ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one.