We talked to an executive chef who recommended this exact model when asked about meat thermometers for grilling.

Steaks are a relatively expensive cut of meat, so you don’t want to screw it up on the grill. Thankfully, there are some ...

With two temperature sensors ... It's not as useful when you're grilling steaks where you need to be present to monitor it (I find the finger method just as effective)," he adds.

If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees). You are looking to ...

Next, turn your attention to the grill, which needs to preheat to the proper temperature in order to give your steak a good sear. (Meat also sticks more readily to a cool grill, making cleanup a ...

One of the most important first lessons in the beginner's guide to grilling is the best temperature to use when cooking. And ...

My editor—a self-described burgeoning grill dad—swears by the Meater Plus Smart Meat Thermometer. It’s why we crowned it one of the best gadget gifts of 2023. With its four probes ...

The final cooking time will depend on several factors — the precise temperature of the grill, the thickness of the steak and your desired doneness — but for a medium-rare belly cut ...

let steaks rest and come to room temperature. While steaks are resting, preheat grill to high temperature setting. Once steaks are at room temperature, season to desired liking. Once grill is hot at ...