Matt from Meat Church shares his original 2014 barbecue meatloaf recipe, smoked low and slow for four hours to develop a rich ...

C ooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of dishes. This list includes 50 best recipes to smoke in a smoker.

This smoked brisket recipe by barbecue expert Matt Horn from his restaurant, Horn Barbecue, in Oakland, California, takes time and patience. But this is one smoked beef brisket that is worth the wait.

Jerk-Smoked Duck with Peach Barbecue Sauce Greg DuPree 2019 F&W Best New Chef Bryan Furman smokes duck over a drip pan, an efficient (and quick) way to infuse the duck with an intense smoky flavor ...

Close the lid and allow brisket to smoke off direct heat for 1 hour or until fully flavored and heated thoroughly. Slice and serve with your favorite barbecue sauce. Click here to report a typo.

Well, here we add red and green bell pepper. We add garlic, ground beef, ... Brisket and ribs are the mainstays, but smoked turkey is really big in Texas barbecue. And turkey is very finicky, man.

If it’s Saturday or Sunday, Yankee BBQ offers beef ribs ($21.50 per pound), one of the few smokehouses in the 716 to offer these brontosaurus-scale beef bones clad in smoked pot roast.