Want to make those baby back ribs even better? Shake up the sauce with Dr. Pepper for ribs coated with a smoky, sweet sauce that you won’t be able to get enough of. “To be honest, the idea of ...

Dr Pepper and chipotle are an obvious match for ribs. The deep, plummy caramel of the soda and the smoky spice of the chile just need a hit of acid to become a unique, yet oh-so-familiar, barbecue ...

Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the ...

Soda, orange juice and gochujang are the secret ingredients that makes these tender ribs absolutely outstanding. IE 11 is not supported. For an optimal experience visit our site on another browser.

Pour 3 cups Dr Pepper over the ribs and marinate in the refrigerator for 8 to 12 hours or overnight. Advertisement. Preheat oven to 175 F. Drain Dr Pepper from ribs and turn ribs meat-side up.

Freshly cracked black pepper or your favorite barbecue rub. 1. To make the sauce. In a heavy saucepan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent ...

The Best Sides for Ribs include barbecue staples, great salads, and so many epic recipes. ... Our favorite Rib Recipes include Dr. Pepper Ribs, Slow Cooker Ribs, Braised Beef Short Ribs, and.

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