Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours ...

To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

I made grilled lamb chops on my Weber Kettle with amazing results. Lamb videos are some of my least popular, but I keep making them because lamb is so underrated! Give this recipe a try!

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

The garlic should be very soft at this point. Set aside. Season the lamb chops with salt and pepper and grill or broil until medium rare, 4 to 5 minutes per side. Heat the remaining 3 tablespoons ...

Succulent lamb chops marinated in a harissa and served ... When you are ready to cook, preheat the barbecue, ensuring that you are cooking over hot coals. Alternatively, heat a cast-iron griddle ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac does all the talking on the hot cooked chops, imparting an earthy tangy flavour. Perfect paired with these crushed ...