A James Beard-nominated chef came home to launch a Florence barbecue restaurant. It's finally open.
James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...
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The Simplest Way To Tell You're At A Good Barbecue Restaurant, According To An Expert
Restaurants may also need a dedicated whole-hog pit. So, if the barbecue restaurant cooks up a whole hog, that's a great sign that you're at a high-quality joint that will serve good barbecue food.
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What Makes American BBQ So Iconic? The History Behind the Tradition
In America, these methods evolved into pits dug into the ground, where coals would smolder under a slow-cooking whole hog. Fast forward to the 20th century, and BBQ grills became portable and ...