James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...
Restaurants may also need a dedicated whole-hog pit. So, if the barbecue restaurant cooks up a whole hog, that's a great sign that you're at a high-quality joint that will serve good barbecue food.
In America, these methods evolved into pits dug into the ground, where coals would smolder under a slow-cooking whole hog. Fast forward to the 20th century, and BBQ grills became portable and ...