When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with the ...

When charcoal is hot and has a coat of ash, spread around the coals to create an even heat source. Season the salmon filets with salt on both sides. Place the fish on the grill and cover with either ...

To make the glaze: Heat 1 tablespoon butter in small saucepan over medium heat until melted, but not browned. Add shallot and garlic, sprinkle with salt and cook over medium-low heat until shallot is ...

Salmon, 6 oz. fillets, skin removed 2 ea. BBQ sauce 4 oz. Combine all ingredients of salsa together. (Allow flavors to develop by making at least 30 minutes prior to service, for best results make 24 ...

(WVUE) - Salmon is one of the most delicate fish in the sea and tastes great cooked on the grill. This method will show you the proper way to grill it without losing the skin. Plus, this recipe gives ...

Season 2 cut fillets of skin on salmon with lemon pepper and seasoned salt 1 hour before cooking. In a hot skillet add 4 tablespoons of olive oil and place in salmon fillets skin side down. Cook on ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED WILD SALMON WITH A HONEY-DIJON BARBECUE GLAZE Chef Justin Keimon, Franco restaurant Yield: 4 servings Coat grill grate ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Elaine Spielberg Yield: 4 servings 1 (1/2-inch) piece fresh ginger, peeled and chopped 4 cloves garlic, minced 1. Combine ginger, ...