From prep to plate, Chuds BBQ shows how to grill salmon to perfection. Whether you like it classic, glazed, or smoky, this ...

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with ...

Season 2 cut fillets of skin on salmon with lemon pepper and seasoned salt 1 hour before cooking. In a hot skillet add 4 tablespoons of olive oil and place in salmon fillets skin side down. Cook ...

I prefer wild salmon to farm-raised, but there are some good sustainable farm-raised options, too. The trick is to smell the fish. If it smells briny and clean, it is fresh.

Meanwhile, in a saucepan, combine vinegar, maple syrup, orange juice and ginger. Bring to a boil and reduce until about 1/4 cup remains. Divide in half, reserving half. Place salmon on the grill ...

Your jaw drops. Your eyes glaze over.King, chinook, coho, silver or sockeye? Columbia River, Young's Bay, Copper River, Kenai, ... Grilled wild salmon with fennel slaw. Time 30 minutes. Yields ...

Salmon, 6 oz. fillets, skin removed 2 ea. BBQ sauce 4 oz. Combine all ingredients of salsa together. (Allow flavors to develop by making at least 30 minutes prior to service, for best results make ...

1. Preheat an outdoor grill (on high if using a gas grill) and oil the grill grate. 2. Melt ½ cup jelly in a small saucepan over low heat. Season salmon with salt and pepper and brush both sides ...

BBQ Glazed Salmon With Roasted Red Pepper Corn Salsa. Friday, February 10th 2012, 11:30 am. By: News On 6. Ingredients: Salmon, 6 oz. fillets, skin removed 2 ea.