Chili pepper spices up pickled mango. Place mango slices in glass jar with cover or sealable plastic bag. Add li hing mui and chili pepper. In nonreactive pot, combine vinegars, sugar and salt ...

Ensure all the mango pieces are well-coated with the oil and spices. STEP 8- Store the Pickle: Transfer the pickle to a clean ...

Now take a pan and add some oil, hing and mustard seeds. After it cools you can add tadka to the mango pieces. Your pickle is ready. - Peel the mangoes and grate them to prepare lachchas.

And no Indian kitchen lets the season go by without a big jar of spicy, tangy, and aromatic mango pickle. Whether it ... Add red chilli powder, hing, the ground spices, and mix well.

This mango pickle uses unripe mangoes with skin. Mango Curry Recipe: How To Make Padma Lakshmi's Mango Curry To make this mango curry, you'll need green/unripe mangoes, oil, mustard seeds, chilli ...