The bread: The main ingredient in this winter bread pudding recipe is, obviously, bread. The recipe calls for baguette bread ...

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...

Sure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that's not as ubiquitous ...

2 cups heavy cream. 2 cups whole milk. 1 vanilla bean, split, seeds scraped. 1 pound bittersweet chocolate, finely chopped. 8 large egg yolks. 1/4 cup sugar ...

2 tablespoons butter, melted. Generously grease and 8-by-8-inch baking pan. Preheat oven to 325 degrees. Using a wooden spoon, stir baking soda into persimmon pureed and beat well.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

Part 1: Squash bread pudding. 3 cups squash, peeled, seeded and cubed. 1 1/3 cup granulated sugar. 1 ½ cups milk. 1 ½ cups heavy cream. ½ teaspoon salt. 1 teaspoon cinnamon. 1 teaspoon vanilla ...

The 2021 small business of the year award winner isn’t done. In February, he will open a third location in Temecula. “I want to be able to let people try my products in a different area.

However, one of the best things about bread and butter pudding is its versatility in cooking methods. While traditionally baked in an oven, it can also be cooked in a slow cooker, making it even ...