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For Telugus, mango pickle, particularly the Avakaya, is an emotion that brings to mind fond memories of childhood not to mention the comforting taste of home.
Hyderabad: If you don’t have jars of avakaya, the traditional mango pickle, settling in big jars at home, blame it on climate change. The season to prepare the mango pickle avakaya ends with ...
Avakaya is a pickle—mostly from the Telugu-speaking states—made with raw mango, mustard powder, chili, salt, and oil. The vinegar substitute varieties in stores are merely poor its cousins.
Blending the Andhra avakaya with curd is one instant chutney alternative Mixing a spoonful of Andhra avakaya or the mango pickle with a bowl of curd is always a ready to make chutney idea if you ...
‘Avakaya’ is a cultural bridge, beckoning audiences from all corners of the country to explore the metaphor of good and evil. As the notes of ‘Avakaya Anjaneya’ reverberate, ...
Teja Sajja's highly anticipated film, "Hanu Man," directed by Prashant Varma, is set to hit theaters on January 12, 2024. The film has already created a buzz with its well-received songs, teaser ...
Writer Jyothi Valaboju dubs women making avakaya and vadiyaalu as ‘management experts of planning and preparing seasonal food.’ “During this two-month lockdown, I saw women enthusiastically ...
The song, composed by Anudeeep Dev, kicks off with Amritha Aiyer and elderly women preparing avakaya pickle, only to be threatened by masked men. Enter Teja Sajja in a powerful Hanumanthu avatar, ...
Avakaya gets its name from ava (mustard) and kaya (raw fruit or vegetable). Cut green mangoes, mustard powder, red chilli powder and sesame oil are used to prepare this in April and May.
Teja Sajja's highly anticipated film, "Hanu Man," directed by Prashant Varma, is set to hit theaters on January 12, 2024. The film has already created a buzz with its well-received songs, teaser ...
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