The fruit stars of one of the most irresistible autumn desserts ... Out of the oven, it’s brushed with a pomegranate-jelly glaze. Before serving, a blanket of pomegranate seeds is added to ...

Jelly is strained, resulting in a smoother, gel-like product. Meanwhile, the fruit chunks in jam are left ... If canning is ...

The top of the apple cake is dusted with powdered sugar, and I can already dive into the tasty face of autumn. A large pan ... apples and combine them with jelly to form a more compact mass ...

The late summer and early autumn hedgerow provides lots of great ... Strain the cooked fruit though a jelly bag or muslin-lined sieve set over a large bowl – press lightly on the surface to ...

First, forage for flowers and fruit (below), and then choose from ... redbud blossom jelly recipe, elderberry jelly recipe, or autumn olive jelly recipe. The choice is up to you!

The colourful tastes of autumn are here. Orange persimmon ... Feijoas are best enjoyed when slightly soft and the flesh is jelly-like. For a snack, simply halve and scoop out the flesh.

But when you're in the grocery store staring down a shelf full of all kinds of fruit in jars, you might feel a bit confused about the difference between jam, jelly, marmalade, and other preserves.