Moghrabieh is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. This traditional Lebanese stew brings comfort with its hearty couscous and spiced chicken broth.

It is also a festival that is eagerly awaited for by food enthusiasts because of finding the opportunity to sample a range of delectable traditional dishes. Ramadan recipes are usually passed on from ...

Dr. James Schultz joins us. Then, the communal aspect to the celebration of Ramadan includes congregations of prayers and community dinners full of traditional foods special to this month.

Nothing completes a Ramadan spread like an Adana kebab (Zubda Malik/Asda) Nothing completes my Ramadan spread like the mouth-watering Adana kebab – bursting with authentic flavours from Turkey.

The use of authentic, home-cooked meals underscores the importance of cultural heritage and community connection during the holy month of Ramadan. The ‘Recipe for Change’ campaign serves as a ...

As a child, there were days Handour was so hungry after fasting for Ramadan, he would slurp ... he's teaching them how to cook traditional Moroccan recipes through culinary classes at the hotel ...

7,000++ per person. The hotel will also offer a take-away service of mouthwatering biriyanis during the month of Ramadan. Relish in authentic tastes from timeless recipes, all in the comfort of your ...