It’s a fish that can be found on the menu of white tablecloth diners. But shrinking supply of premium species is a big ...

Hundreds of kilograms of Murray cod have been introduced ... The group has previously released cod fingerlings in South Australian reservoirs, but this time opted for more mature fish.

Aquna Murray Cod Australia’s Whitton site. Picture: Supplied (Luis Enrique Ascui) Earlier this year Aquna announced its new Australian Sustainable Protein Fund had bought its seed asset ...

Murray Cod Australia will host its Annual General ... In comparison with other companies in the Australian Food industry with market capitalizations under AU$305m, the reported median total ...

Grilled Murray cod at Freyja restaurant, one of several Melbourne venues who are featuring the native Australian fish on their menus.Jason South Murray cod is making a return to our dinner plates ...

Now, the company can now claim these uniquely Australian products really are ... The package will contain Hot Smoked Aquna Murray Cod as well as Aquna Gold Murray Cod Caviar, both of which are ...

while Australian restaurants and chefs prefer bigger fish of about 2.8kg. It takes more than two-and-a-half years to grow the full-sized fish. Aquna Sustainable Murray Cod chief executive Ross ...