Instructions Preheat the oven to 180˚C. Using a pair of kitchen scissors, sever the shell on the bottom of the bugs that joins the head and the body. Twist the head, then pull to remove the head ...

Salt and pepper squid might well be Australia’s national dish ... such as Queensland’s extraordinary Moreton Bay bugs, may need a light, crispy batter to protect it from the ravages of ...

Rare humpback dolphins, dugongs and turtles, as well as a range of sharks – including hammerheads and tigers, as well as bulls – shelter in Moreton Bay’s waters, which are protected by some of ...

The destructive bug, which blocks nutrient ... and slowly killing its mammoth host. Both Moreton Bay and Port Jackson fig trees are native to Australia and grow to be more than 100 metres tall ...

Moreton Bay bugs are a distinctly Australian dish.Marija Ercegovac There’s now a whole genre of modern Asian-Australian food that relies on our amazing seafood, paired with traditional and ...

“That’s why it gets my vote. Plus it’s delicious!” The Moreton Bay bug roll graces menus across Queensland. File picture Food and travel writer Kerry Heaney also backed the bug roll but ...