Australian women who eat mainly in line with Australian Dietary Guidelines or a Mediterranean-style diet are 40% more likely to live until their mid-to-late 70s than those with poorer diets ...

New Australian dietary guidelines: experts respond The guidelines are based on 55,000 pieces of peer-reviewed scientific research and recommend drinking plenty of water and eating a wide variety ...

A decade-long analysis of packaged foods for Australian children reveals that most new products are both ultra-processed and ...

One basket met the Australian Dietary Guidelines (basket one), the other aligned with the typical dietary intake of Australians (basket two).

While the emphasis on physical activity included in the recently published Australian Dietary Guidelines has been welcomed by food industry advocates, the inclusion of a recommendation to limit ...

Australian women who eat mainly in line with Australian Dietary Guidelines or a Mediterranean-style diet are 40% more likely to live until their mid-to-late 70s than those with poorer diets ...

The American Dietary Guidelines have also endorsed this diet. Therefore, long-term adherence to the Mediterranean diet could be highly beneficial to an individual's health.

These are the Australian professions with the most and least 'healthy' diets One of the largest studies into the dietary habits of Australians has been released. This is what it found.

The Australian Dietary Guidelines which emphasize whole foods like fruits vegetables whole grains and lean proteins aren’t just arbitrary rules they’re actually a blueprint for pain management.

"Protein goals" have long been a thing on TikTok and Instagram. But now social media users are also talking about "fiber ...

The nation’s dietary guidelines should be focused on promoting public health, preventing chronic diseases and ensuring that all Australian have access to accurate and reliable information about ...

The peak body representing dietitians has downplayed concerns that incorporating environmental sustainability messaging into the Australian Dietary Guidelines risked creating public distrust.