Slow-cooked in a salt crust, this Atlantic salmon stays juicy and rich in flavor. The fire brings out a smoky aroma, making every bite unforgettable. CDC Nomination Hearing Cancelled Minutes ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Atlantic salmon is the head of the salmon ... Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled. Pin bones can be removed before ...

Celebrated fisherman, forager, and cook Jeremy Charles shares the importance ... Early morning wake-ups to go cod fishing or to fly-fish for wild Atlantic salmon and brook trout were childhood ...

Atlantic salmon is typically available year-round ... Toss the asparagus spears in the remaining marinade and set aside until ready to cook. Preheat oven to 325 degrees. Line a rimmed baking ...