Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples ...

As the fish grow, they are transferred to bigger tanks at Atlantic Sapphire Bluehouse Salmon farm in Homestead on Friday, Feb. 7, 2025. (Mike Stocker/South Florida Sun Sentinel) ...

The $20-billion-a-year farmed salmon industry is the world’s fastest growing food producer, and it has made farmed Atlantic salmon the most popular fish on dinner tables North America.

S almon farms normally occur in the fjords of Norway or Chile, not on the hot, humid flats next to the Everglades. But ...

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

Related: Not All Salmon Farming Is the Same. If you are buying Atlantic salmon in the U.S., it’s going to be farmed. In fact, 70% of the salmon produced around the world is farmed.

Business 1st ocean fish farm proposed for East Coast off New England The farm would grow millions of pounds of Atlantic salmon and steelhead trout, two popular seafood species, documents state.

Aquaculture of Atlantic salmon in ocean pens already takes place in New England, as fish farming giant Cooke Aquaculture cultures the fish off Maine. However, those operations are located in ...

Investigators found as many as 263,000 of the farm’s fish escaped, not the 160,000 Cooke told the public. Months later, more than 200,000 were still reportedly unaccounted for.

Salmon farms normally occur in the fjords of Norway or Chile, not on the hot, humid flats next to the Everglades. But Atlantic Sapphire, a new type of on-land salmon farm, is betting on South ...