Chef Metjie’s Spicy Vegetable Atchar Recipe 🌶️🥕 If you’ve never made atchar from scratch before, get ready—this Vegetable Atchar brings the crunch, the spice, and the zing in every bite.

This Atchar Crumbed Pork Neck with a sweet soyamayonnaise is a #JustDelicious power player packing punch and crunch. Combine the salt and flour in a mixing bowl. In a separate bowl, combine the atchar ...

In a large bowl, combine flour, salt, sugar and yeast. In a jug, whisk water, egg and oil. Make a well in the centre of the flour and pour in the liquids.

Atchar can be enjoyed with curry, vetkoek, which is also called magwinya, or the uniquely South African bunny chow called kota. The spicy condiment is made of raw mango, mixed with garlic, oil ...

Make the avo mayo by blitzing half of the avocado, 45 ml (3 tbsp) of the lemon juice, oil and water until smooth. Season with salt. Heat the atchar in a frying pan on medium-high until warmed through.