This stone fruit atchar with a fluffy dombolo uses plums, nectarines and peaches. The recipe marries the bold flavours of South Africa's Indian community with the delicious comfort of traditional ...

Massage the sugar and salt into the veggies until slightly bruised. This will help the flavours absorb more easily and make for a tasty atchar. 2. Whisk together the vinegar, oil and pickle masala and ...

2. To assemble the sandwiches, spread each slice of bread with mayonnaise, then place some cheese, the egg, vegetable atchar, a squeeze of sriracha and a little more cheese on half the slices, then ...

It’s a platform to add more flavours that will brighten this rich goodness. Atchar, a South African pickled condiment, is tangy and perfect with this iconic sandwich. The Toasted Bacon & Cheese ...

Toast with sardines, avocado, and atchar Serves: 2 Ingredients 2 avocados, chopped Zest and juice of 1 lemon 30ml avocado or olive oil + extra Make the avocado mayo by blitzing half of the avocado ...