Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

If you are anything like us, you probably have a few half empty — or half full — jars of jam or other fruit preserves in your refrigerator that need to be used up. When slathering their ...

Jam, jelly, preserves, marmalade, compote, and chutney all involve some combination of fruit, sugar, and heat, and they rely on pectin — a natural fiber found most plants that helps cooked fruit ...