In Assam, the first micro meal of the day is deeply rooted to the land. From fermented rice or poita bhat to tekeli peetha, kholasapori peetha, xandoi guri made from the powdered rice, Assamese people ...

On the occassion, the guests will be offered assorted Assam Teas and a traditional delicacy, Tilor Laru, made with sesame and ...

In a proud moment for Assam’s startup and innovation ecosystem, Sivasagar-based Woolah Tea, operated by TTLT India Pvt Ltd ...

The Consulate General of India in New York, in collaboration with the India Trade Promotion Organization (ITPO), the Tea Board of India, and the Assam Industrial Development Corporation Ltd., (AIDC | ...