This warming Salmon Coconut Curry is perfectly balanced between sweet, spicy, and citrus-y. Ready in 30 minutes and in just ...

Farm-raised salmon has a flabby texture that I dislike when it's served just as a large piece of seared or steamed fish (wild salmon is another story, though). But it's perfectly fine when used in ...

Cured over several days, the result is a beautifully fragrant and flavorful dish that pairs wonderfully with fresh bread or crackers. This salmon is glazed in a sweet and savory Asian-inspired ...