Simple salt and pepper will do the trick in a pinch, but if you really want to give salmon ultimate flavor, umami-packed miso ...

A Sweet, Spicy, and Flavorful Adventure! H ey there, Jason Griffith here! If you’re looking to ignite your taste buds and ...

2. Preheat the broiler. Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.

In this recipe, honey and rich salmon do just that — and you can always add a teaspoon or two of Asian chili garlic sauce for subtle heat. Caramelized Miso-Glazed Salmon ¼ cup honey 2 ...

All you need for seasoning is salt, pepper and a squeeze of lemon. Over the years I’ve developed an Asian glaze that goes very well with steelhead and with true salmon. Here it is.

Place salmon in bag, making sure fish is coated with marinade. Refrigerate at least 1 hour or as long as overnight. 3. In another zip-top bag, combine oil, teriyaki sauce, lemon-pepper and garlic ...

Make an easy, healthy, Asian-inspired meal with grilled teriyaki salmon, coconut rice and Japanese-style coleslaw.

OK, there's also maple syrup, mustard, apple cider vinegar, and worcestershire sauce in her sweet and salty maple-and-mustard-glazed salmon recipe, and it looks pretty amazing.

Prepare Thai glaze and set aside. When rice is done, fluff with fork, let cool about 5 minutes, then stir in pineapple, Asian pear, green onion, cilantro, lime and lime zest. Set aside.

Enjoy a fusion salmon dish with French, Asian and American influences. Fusion cuisine is some of the best ever, whereas, it combines the best flavors from all over! Try using a dijon mustard in ...