When it comes to pairing sauces with salmon, there are numerous unique options to consider. Here are 12 unexpected sauces to ...

Brush the glaze liberally over the salmon. To cook perfect salmon ... paste that is a very common ingredient in Japanese and Asian cooking. Though fermented soybeans are key to miso paste ...

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.