1. Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a medium nonreactive saucepan. Bring the mixture to a boil, reduce the heat to medium and ...

Cook jasmine in rice cooker and once complete add sugar and rice vinegar to make sticky rice. Set aside Take salmon and season with salt and pepper, drizzle of sesame oil. Place salmon in sauté pan ...

There's just something irresistible about a sticky glaze- that glossy, flavorful coating that clings to every bite and keeps ...

Prepare brown rice according to package directions, using reserved pineapple juice for part of the water required. While rice cooks, prep all rice ingredients and set aside. Prepare Thai glaze and set ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

Enjoy a fusion salmon dish with French, Asian and American influences. Fusion cuisine is some of the best ever, whereas, it combines the best flavors from all over! Try using a dijon mustard in the ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...