Healthy tender salmon baked with a classic Asian sweet and spicy glaze, makes this Asian Glazed Salmon a flavorful, yet quick and easy low carb dinner! Keto Cooking Christian Posted: November 19 ...

1. Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a medium nonreactive saucepan. Bring the mixture to a boil, reduce the heat to medium and ...

Season the salmon with the salt and pepper. Heat the oil in a large nonstick skillet over medium. Add the salmon, skin side up, and cook until it is a deep golden color, about 6 to 7 minutes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Elaine Spielberg Yield: 4 servings 1 (1/2-inch) piece fresh ginger, peeled and chopped 4 cloves garlic, minced 1. Combine ...

You won't find Chrissy Teigen's recipe for sweet-chili-and mustard-glazed salmon fillets online, but you'll find it on page 189 of her cookbook, Cravings, and the photo will immediately make you ...

3 tablespoons Asian sesame oil. Four 8-ounce wild salmon steaks, cut 1 inch thick. One 2-inch piece of fresh ginger—peeled, thinly sliced and smashed. 2 garlic cloves, smashed. 2 scallions ...

Heat a medium, non-stick frying pan over a very high heat. Spray with 6–10 sprays of oil. Lift the salmon into the pan, reserving the marinade, and cook, without moving, for 2–3 minutes.

Once the salmon is cooked, transfer it to a plate or bowl and top it with the sweet and salty glaze. I served my salmon dish with Asian-style rice but sticky rice or a salad would work well too.

If broiling, put the salmon in the prepared pan. Brush the salmon with the soy-sauce mixture. Broil or grill until well browned, about 2 minutes.