Remove salmon from refrigerator ... (do not use too much oil or it will cause the grill's flame to flare up and char your fish). Note: Mixing of oils is recommended, as olive oil tends to ...

Loads of garlic, lightly charred and cooked until bittersweet, imbues its flavor to a simple Russian-style mayonnaise sauce to coat a whole side of salmon. Heat the oven to 325 degrees.

use a very sharp knife to cut the salmon on the diagonal into very thin slices. Discard the skin. Place the avocado halves on the grill grate, cut side down; grill for 2 or 3 minutes to form char ...

For the Asian noodle salad ... on each side until just tender and lightly charred. Heat the honey in a small pan or in the microwave. Remove the salmon teriyaki sticks from the grill and brush ...

Light a grill. Grill the salmon fillets over moderate heat, turning once, until lightly charred and nearly cooked through, 6 to 8 minutes. Transfer the salmon to plates and serve with the reserved ...

Cut peaches in half and remove the pits. Drizzle salmon and peaches with oil and sprinkle them with salt, pepper and remaining chives. Grill, turning once, until salmon is cooked through and ...

Joining News on 6 today is Downstream Casino chef Saul Paniagua and he's going to show us how to make Grilled Salmon with charred tomato vinaigrette and compound butter. Method: First preheat ...