4 cups arugula 3/4 cup mixed berries (blueberries, raspberries, and blackberries) 1/2 cup sliced strawberries 2 tablespoons pistachios, toasted and chopped 1 (4 oz. log) goat cheese, cut or broken ...

Summer is calling with our peach, blueberry, and feta salad. Crunchy, creamy, and juicy, this salad will cut through any ...

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

Don’t sleep on celery! Crisp celery, pepper arugula, and crunchy homemade pita chips tied together with a green zippy dressing is a pleasant surprise and definitely a recipe to repeat.

Season with salt and pepper to taste. On a large serving platter or in a large serving bowl, mix arugula, berries, pecans, basil, and feta. Drizzle with vinaigrette and serve immediately.

These summer salad recipes feature hydrating ingredients like tomatoes, watermelon and tuna to help you increase your water intake.

In this simple watermelon-centric recipe from “Mediterranean,” a cookbook written by Susie Theodorou (Kyle Books, $27.99), feta cheese is the counterpoint to the sweet, crisp melon.

Watermelon transforms into an addictive salad ingredient when paired with herbs, cheese, chili, and lime. The article ...

Grilled Chicken With Arugula Pesto, Buttermilk Potato Salad With Preserved Lemon We’ve reached late July. Time to have some fun with our pestos and potato salads. Share full article By Mia ...

Deliciously nutty 'superfood' salad with feta cheese can be made in just 1 minute If you are craving a deliciously light salad in the sunshine, then here's a recipe for you.