Ingredient. 4 cups baby arugula 2 cups strawberries, sliced ½ cup pecan ¼ cup dried cranberries ¼ cup feta cheese, cubed. 8 tbsp olive oil 2 tbsp balsamic vinegar ½ lemon, juiced 1 tbsp ...

I’m obsessed with fresh strawberries right now. Bright red and sweet, these luscious berries can be tossed into just about anything to turn an ordinary meal into a celebration. To enjoy this … ...

2. Whisk together remaining ingredients until blended. Drizzle over salad and toss to combine. Per (1 1/2 cups, plus 2 tablespoons dressing): 148 calories (62 percent from fat), 11 grams total fat ...

1) Toss the arugula with the olive oil till coated. 2) Add the pine nuts and Parmesan. 3) Add a little salt to taste and the lemon juice. Toss lightly and serve.

Coarse salt and ground pepper. 1 tablespoon fresh lemon juice. 1.In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes.

Preparation. Step 1. Preheat oven to 400°F. Rub crust of bread with garlic clove. Tear bread into 1-inch pieces and place in large bowl; toss with 1/4 cup olive oil.

Heat 2 tablespoons of the olive oil in a large skillet. Add the mushrooms and cook over high heat, stirring, until tender and lightly browned, about 5 minutes.