There was a time when the mainstream American eater would not have understood a book title such as “The United States of Arugula ... This Strawberry Pecan Lettuce Salad whisks all-natural ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

The chef and co-owner of New York City hot spot C as in Charlie took inspiration from a southern peach cobbler for this salad ... Top with arugula mixture, grilled peaches and pecan crumble.

Transfer to serving bowl; scatter remaining croutons and Parmesan cheese over and serve. Ingredient tip: Wild arugula is dark green with spiky leaves. It has a more intense flavor than that of ...

In today’s recipe, peppery arugula is a great contrast to sweet peaches, plump blueberries, nutty pecans and creamy goat cheese. Summertime peaches are the best for a sweet snack or a salad.

Combine the arugula, feta, onion slices and pecans in a salad bowl. Combine the balsamic and red wine vinegar in a small bowl. Whisk in the olive oil and garlic, and season with the pepper and salt.

By coincidence, we also had a ton of arugula that we need to pick and eat. Viola! The idea came to me to combine both in a salad. This recipe is very good, but you could also improvise with additional ...

Add grilled chicken or tofu cubes to make this salad an entire meal. If you can't find good strawberries during winter, try using freeze-dried strawberry slices. When tossed with the dressing they ...