1 (4-ounce) plain goat cheese log 1/3 cup pumpkinseeds, coarsely chopped 2 to 3 bunches arugula 2 tablespoons ... Divide among six salad plates. Top each plate of greens with a single goat-cheese ...

To make this salad, we use arugula as this salad’s leafy ... The post Sweet and Creamy Goat Cheese Salad with Fruit and Cranberry appeared first on At the Immigrant's Table.

4 cups arugula 3/4 cup mixed berries (blueberries, raspberries, and blackberries) 1/2 cup sliced strawberries 2 tablespoons pistachios, toasted and chopped 1 (4 oz. log) goat cheese, cut or broken ...

To strike this delicate balance, we created this easy arugula salad that is topped with spiced and sauteed pears and goat cheese, then drizzled with a pomegranate-Dijon vinaigrette. In a large ...

Season the salad dressing with salt and pepper. In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese ...

This recipe for Roasted Beet and Goat Cheese Salad contains so many of my favorite ingredients. That includes beets, goat cheese and arugula greens plus a savory balsamic vinegar dressing.

Since this salad ... arugula and herbs. Add apple and radishes and toss with a small amount of vinaigrette, adding more dressing as desired. Season with salt and pepper and top with crumbled goat ...

Season to taste with salt and pepper. In a large bowl combine arugula and pear; toss with enough vinaigrette to lightly coat. Garnish with goat cheese and walnuts. Makes 4 servings. Eat Drink D-FW ...