1 (4-ounce) plain goat cheese log 1/3 cup pumpkinseeds, coarsely chopped 2 to 3 bunches arugula 2 tablespoons ... Divide among six salad plates. Top each plate of greens with a single goat-cheese ...

To strike this delicate balance, we created this easy arugula salad that is topped with spiced and sauteed pears and goat cheese, then drizzled with a pomegranate-Dijon vinaigrette. In a large ...

This recipe for Roasted Beet and Goat Cheese Salad contains so many of my favorite ingredients. That includes beets, goat cheese and arugula greens plus a savory balsamic vinegar dressing.

This goat cheese salad features a delicious blend of arugula, Lebanese cucumbers, purple onions, grapes, cranberries, and goat cheese—all topped with a lemony vinaigrette to give you that fresh ...

In a large bowl combine greens, orange slices, goat cheese and sunflower seeds to the greens. Slice remaining orange in half and squeeze both portions onto salad ... say, Arugula is not an ...

Since this salad ... arugula and herbs. Add apple and radishes and toss with a small amount of vinaigrette, adding more dressing as desired. Season with salt and pepper and top with crumbled goat ...

Arugula may make for a mean salad, but don't pigeonhole this leafy ... from chef Eric Adjepong is stuffed with arugula, salmon, goat cheese, and herbs, then gets topped with more salmon.

To serve salad, place the arugula in a bowl. Toss with enough dressing and divide onto four plates. Garnish each plate with the reserved rhubarb, strawberries and crumbled goat cheese.