A former restaurant cook and server, she also writes cookbooks. We love spinach-artichoke dip so much, we’d eat it for dinner — after adding chicken thighs, capers, wine and enough tangy ...

Despite having a reputation for not being as nutritious or flavorful as their fresh counterparts, there are many underrated ...

Artichokes are a delicious vegetable but for most people cooking them may seem intimidating. This green-colored globe wrapped ...

Use fresh or frozen artichokes. Cook it day-of in an hour ... have Hetty Lui KcKinnon’s vegetarian riff on wat tan hor, a Cantonese, Singaporean and Malaysian dish of rice noodles smothered ...

Directions. Preheat oven to 350F and butter or oil an 8”x10” pyrex or other oven-proof pan. If your artichokes are not purchased chopped, then drain and chop.

If you’re the person who hovers over the spinach and artichoke dip at every cocktail party and get-together, then you need to get your eyes on Ree Drummond‘s Spinach Artichoke Chicken recipe.

She announced that she had made us artichoke for lunch. I was intrigued. While I had seen the big bulbous vegetables in the store, I had never actually cooked or eaten one in its original form.