Tur (Arhar) dal procurement has commenced in major producing states such as Andhra Pradesh, Gujarat, Karnataka, Maharashtra, ...

This dal tadka is made with a mix of chana dal and toor dal, also called arhar dal, which is topped with a tempering of Indian spices. You have to first soak both the dals for 2 hours in water. Then ...

The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar, chana dal ... tomato sambar, yellow dal tadka, panchmel ki dal, maah-chana dal, moong-masur, chana dal with ghia, dal palak ...

Bele saaru is a traditional soup from Karnataka that is made using arhar (toor) dal. It is topped with a tadka that makes it yummier. Love moong dal recipes for snacks? Why not try it in the form of a ...