This dal tadka is made with a mix of chana dal and toor dal, also called arhar dal, which is topped with a tempering of Indian spices. You have to first soak both the dals for 2 hours in water. Then ...
Bele saaru is a traditional soup from Karnataka that is made using arhar (toor) dal. It is topped with a tadka that makes it yummier. Love moong dal recipes for snacks? Why not try it in the form of a ...
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