This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Argentine bread price rise from wheat shortage leads government to consider suspending exports. Associated Press. Published June 25, 2013 6:26pm EDT | Updated January 13, 2015 12:07pm EST.

Originating from the need to use leftover bread, budín de pan is a traditional dessert in Argentina. Approximately 92 percent of present-day Argentineans are Catholics, those for whom throwing ...

The worst wheat harvest in Argentina's history is causing a bread shortage. Wheat is more valued than ever at bakeries in the South American country, where the government is now evaluating whether ...

There's a lot of religious symbolism associated with this dessert. According to the Argentinian news outlet TN, its origins come from Italy around the year 476 when a Barbarian king named Odoacro ...

Argentinian pastry fans will soon have another place to convene following the grand opening of Lolita Bakery Café on El Camino Real in San Mateo Dec. 18.