Mangaluru: A group of like-minded women in Mangaluru have curated a competition to celebrate ghee roast, an unique dish of the region, as part of the Mangaluru Habba festival to be held later this ...

Mangalore is famous for its Chicken Ghee Roast. The dish's origins can be traced back to the coastal town of Kundapur, just outside Mangalore -- it's also referred to as Kundapur-Style Chicken ...

What's Indian food without its rich and robust spices, right? And the case of the famous south Indian ghee roast dishes is no different. Rich and bubbling with flavours, these mouth-watering dishes ...

Ghee roast is not just a dish, it is a culinary masterpiece that beautifully showcases the richness of Indian cooking. Rooted ...

Fry until golden brown on both sides. Roll dough to form a 0.3 mm thick disk. Grease with ghee and use a griddle to roast on both sides. Use a cookie cutter to cut into small discs. Soak pomegranate ...

Chicken Ghee Roast is popularly known as Mangalorean Chicken Ghee Roast is a famous recipe known for its tangy flavor. Chicken Ghee Roast is made by dry roasting Indian spices and it is made into ...

Two little words give me great joy. And those are ghee and roast, put together. My favourite dish at Saravana Bhavan – those carefree days when one could sit there and have a happy meal – was ...

During Ramadan, you need to eat foods that provide long-lasting energy so that you can survive the long hours without food. Try this arbi roast recipe this Ramzan.

Red, fragrant, rich, and delicious – these words can pretty much sum up the Chicken Ghee Roast that Bengaluru is famous for. And there are plenty of places in the city to find them If there’s ...

1.Boil the arbi (colocasia) till tender. Cool down and peel them. Chop into required size. Meanwhile, chop the green chilies. 2.In a pan, heat the ghee and sauté the arbi. In a bowl, mix the curd ...