Well, that largely depends on who you ask. A staple of many North African and Middle Eastern cuisines, baharat is a blend of spices that may feature ground cinnamon, allspice, nutmeg, and ...

(Alejandro Tamayo / The San Diego Union-Tribune) “Baharat is an Arabic spice blend,” she noted. “It literally means ‘spices’ in Arabic. There are lots of varieties across the region ...

This recipe calls for baharat, which simply means “spices” in Arabic and can include cardamom, cinnamon, cloves, coriander, cumin, black pepper and more. While shish kebabs are assembled using ...

From an Arab word simply meaning “spices”, baharat is a versatile blend widely ... For an appealing hit of Middle Eastern colour, sprinkle it on roast potatoes, yoghurt dips, baba ghanouj ...

Baharat is the Arabic word for “spices”, and spices it is indeed: the essentials are black pepper, ground coriander, cumin, cinnamon and cloves, and may have additions like nutmeg, cloves ...

Middle Eastern and North African spice blends are ... Trim the excess fat off the chicken thighs and toss in to a bowl with 1 tsp baharat spice mix and 1 tsp salt. Heat a splash of oil in a ...

with further additions depending on the blend (baharat means “spices” in Arabic, so the components change from mix from mix). Finely chopped shallots add bulk to the ground beef and ensure ...

washed and drained 4 gm jeera or cumin powder 4 gm dhania or coriander powder 2 gm salt 2 gm Baharat Middle Eastern/Arabic spice blend, available for purchase online please see the note below For ...

Now, for a recipe. Baharat is an Arabic spice blend used as an all-purpose seasoning in Middle Eastern cuisines. While the blend varies from region to region with ingredients as varied as dried ...