Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Sacher torte is a classic Austrian chocolate cake layered with apricot ...

In a 9" square baking dish, layer the following: 1/3 of almond crumb mixture, then 1/2 softened ice cream, then 1/2 the apricot preserves. Repeat layers a second time, sprinkling the last 1/3 of ...

In its small glass jar, the apricot jam looked smooth and dense — closer to apple butter than glossy preserves. Apricots will always darken during cooking, but this stuff had deepened a few ...

Add the chicken stock, apricots and apricot preserves and bring to a boil. Cook over high heat until the sauce thickens. Off the heat, swirl in the butter until melted. Discard the thyme sprigs ...