Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder ...

and the right pectin, the recipe is approachable for all skill levels, making it an excellent pantry staple. Old-Fashioned Apricot Jam is a simple and timeless recipe that lets the natural ...

Apples and lemons add just enough pectin to help this spicy jalapeño jam set up. Try it as a sauce on pork chops for a sweet pairing with a little heat.

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power. Combine apricots, sugar, and Riesling in a large heavy pot, stirring to dissolve sugar.

Not sure what to do with your garden’s largesse? Santa Cruz-based Happy Girl Kitchen Co. runs hands-on workshops on home canning. Catch them in Oakland this weekend for all-day workshops ($120 ...

You also need some form of pectin to help with setting - which is found naturally in high-pectin fruits like apples, pears and quinces, as well as apricot ... prevent the jam from setting.

In a small bowl, combine pectin and ¼ cup of the sugar ... Stir in amaretto. Let jam cool in the pot for 5 minutes, stirring occasionally. Ladle hot jam into hot jars, leaving ¼ inch head ...