Our easy sheet pan caramel apple slices are all you expect from your favorite caramel apples plus so much more! Add your choice of toppings to the traditional caramel apple but in smaller bites which ...

Wash and core the apples, then cut into half circle slices and put them in a mixing bowl. Toss the apples with the lemon juice. Microwave for 30 seconds to soften apples.

We’re using about 6 cups of sliced apples in this dish, so choose a large baking dish. I suggest a 9-by-13-inch or 8-by-12-inch. Glass, ceramic, and light-colored metal baking dishes all work here.

Peel, halve, and core the apple. Slice it thinly into half moons. Arrange the apple slices overlapping in the bottom of the pan. Pour the batter on top.