Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

Apple jam contains key nutrients like dietary fibre and vitamin C, which support digestion, immunity, and overall well-being.

Apple jam is a preserve that captures the flavor and sweetness of one of the most beloved and versatile fruits. Making it means transforming apples into a velvety and fragrant cream, which you can ...

Apple jam can be eaten both warm and cold, as a filling for pies, pancakes and pastries, or by itself. Secrets for making the best apple jam: Start with sour apples.

Your jam pot should be wider, rather than tall, with at least 10-quart capacity. The perfect jam pot is a copper vessel. Don’t confuse this with the new Copper Chef non-sticks — not the same ...

Makes five ½-pint jars. You need five ½-pint canning jars. Sterilize them by rinsing with boiling water. Sterilize the lids and rings, ladle, and any other equipment that will touch the jam.

This is my mother’s traditional apple jam for the holiday, which we eat every year. 2 kg (4.4 lb) Granny Smith apples; 1 kg. (2.2 lb) sugar; 20 grams vanilla sugar; 1½ cups of water; ...

Heads up, apple aficionados: Trader Joe's Apple Cider Jam is about to be your new obsession when it comes to Fall flavors.While everyone else is oohing and aahing over the annual influx of pumpkin ...