In a statement to Eater, Linda Boardman, chief executive officer at Bragg Live Food Products, said there has been no change in the formula for their apple cider vinegar, and she attributes any ...

Here, Eater editors share what they do when apples are in excess. When faced with the problem of too many apples or a bunch that have gone neglected, apple butter is one of the easiest ways to ...

Sherman also tells LAist that she still owns the land that The Apple Pan sits on, which means the Azoffs only acquired the recipes and contents of the restaurant. Eater has asked the Azoffs for ...

When I come home, no more apples needed for sure. But the rest of the season, yes, yeah, I still am a confirmed lifelong apple eater. SIMON: Can people get Kudos all over the country now ...

Apple cider doughnuts, cakey and coated with cinnamon sugar, are synonymous with autumnal excursions to an apple-picking orchard. Eater maps are curated by editors and aim to reflect a diversity of ...

Mix together the eggs, flour, milk, nutmeg and salt. Skin, core and slice the apple. The 6 ounces of apple juice is the amount you'll find in individual portion cans. When oven temperature reaches ...