Instructions: Cook the Pork: Place the pork shoulder in a slow cooker. Add the apple cider, brown sugar, and sliced onion. Cover and cook on low for 8 hours, or until the pork is tender and easily ...

Pour the apple cider vinegar into your slow cooker, then place the pork on top and put a lid on it. Cook on high for five hours or on low for seven hours. After, remove the lid, pour in the bbq ...

Stir in vinegar and remaining 1/2 cup of apple butter into sauce and season with salt and pepper to taste. 5. Slice pork crosswise 1/2-inch thick and arrange on serving platter.

Victoria's Pulled Pork 2 lb Organic Pork Shoulder Seasoning Mixture: 3 Tablespoons Granulated Garlic ... 1/2 Cup Organic Apple Cider Vinegar 1/2 Cup Water 2 Chicken Bouillon Cubes (optional) ...

Using apple butter to flavor succulent pork chops provides a variation on a down-home favorite. Quick barley and lima beans make a crunchy and unusual side dish.

Stir in vinegar and remaining 1/2 cup of apple butter into sauce and season with salt and pepper to taste. 5. Slice pork crosswise 1/2-inch thick and arrange on serving platter.