Add the apple cider and make sure the mixture is fully cooled. A couple ice cubes can help speed up this process and won’t affect the brine much. Place the pork chops in a resealable gallon bag ...

In a large saucepan, combine the cider, cinnamon ... add the ice and let cool completely. Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight.

Tanya Holland's new cookbook "California Soul." Check out the full recipes for Holland's pimento cheese popovers and apple cider brined pork chops below. Pork chops and apples is a longtime ...

Add the 1/3 cup of salt and the apple cider, syrup ... Add 3 cups of cold water and pour the brine into a small roasting pan; let cool. Add the pork tenderloins, cover and refrigerate for 6 ...

30,104 people played the daily Crossword recently. Can you solve it faster than others?30,104 people played the daily Crossword recently. Can you solve it faster than others?

Place the cider ... to taste and mix into the apple mixture. Separate the gem into leaves and arrange on a plate with the salt in the middle of them. Slice the pork and arrange around.

Sharable items such as pulled pork nachos, pretzel bites (with a side of sweet apple cinnamon glaze for dipping) and smoked ...

Pork teamed with apples is a winning combination. Apple cider adds a spark of sweetness to the sauce, as does a generous addition of apple butter. And a final burst of acidity is perfect ...