In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

It is also delicious if used to brine chicken or pork. Here is a chart showing suggested ... In addition after about 24 hours the acid in the apple cider will start to make the meat mushy.

Place chops in a container and pour over the brine. Refrigerate overnight ... Set aside to rest. Add the cider to the pan and cook until spoon coating consistency. Add chops to pan with any ...

Gradually add the cider and stock, stirring them in so that the flour is absorbed. Add the apples and sage. Bring to the boil, reduce the heat and simmer for about 45 minutes, or until the pork is ...

Add the pork sirloin roast ... Place pineapple, Courvoisier, apple cider vinegar, onion, cinnamon and crushed red pepper flakes in a medium sauce pan. Cover and cook mixture over medium heat ...

Story by Camp.Grill.Eat. These Blackstone pork chops with apples and onions are a satisfying meal made with juicy ...