Add the apple cider and make sure the mixture is fully cooled. A couple ice cubes can help speed up this process and won’t affect the brine much. Place the pork chops in a resealable gallon bag ...

Tanya Holland's new cookbook "California Soul." Check out the full recipes for Holland's pimento cheese popovers and apple cider brined pork chops below. Pork chops and apples is a longtime ...

In a large saucepan, combine the cider, cinnamon ... add the ice and let cool completely. Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight.

Add the 1/3 cup of salt and the apple cider, syrup ... Add 3 cups of cold water and pour the brine into a small roasting pan; let cool. Add the pork tenderloins, cover and refrigerate for 6 ...

30,104 people played the daily Crossword recently. Can you solve it faster than others?30,104 people played the daily Crossword recently. Can you solve it faster than others?

Sharable items such as pulled pork nachos, pretzel bites (with a side of sweet apple cinnamon glaze for dipping) and smoked ...

Pork chops are culinary chameleons. You can fry them, bake them, or grill them with endless flavors and textures. The key to enjoying a succulent and flavorful pork chop is ensuring that it's ...

Stir until the salt is dissolved. Add in the apple juice and allow to cool. Submerge the pork neck in the brine (either in a non-reactive bowl or in a large zip lock bag). Leave to brine for 24 hours.

Apples and pork are a match made in heaven ... mustard, yogurt, garlic, apple cider vinegar, honey and 1/2 cup olive oil until combined. Season with salt and pepper to taste.