Cozy up with this Apple Cinnamon Cake! Bursting with fall flavors, this easy recipe is your go-to for holiday gatherings or a night in. Grab a slice and enjoy! Fall is finally here, and I couldn't ...

Apple and Pear Cake With Citrus and Nuts, above. The origin of this recipe from my grandfather is still a mystery, but making it no longer is. Readers have also become fans of this tender, tall ...

Bake in the oven until the cake is golden brown and a toothpick inserted comes clean with a few crumbs sticking, about 45 minutes. Cool on a rack for 10 minutes, then release the sides. Cool the ...

Although the butter is melted in this cake, you’ll be using a modified creaming method. Normally, that involves beating the butter and sugar until fluffy, but in this case, the fats are liquid.

Step 7. Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30–40 minutes. Let cake cool in skillet 10 minutes, then run an offset spatula or ...

Bake cake until top is cracked and firm to the touch and a tester inserted into center comes out clean, 60–70 minutes. Step 11 Let cool in pan 15 minutes, then cut around short sides and use ...

Ingredients. 2 small apples (Granny Smith or Pink Lady, ideally one of each), peeled, quartered and cored. 1 tsp ground cinnamon. 120g caster sugar ...