Hark, the season of spritzes is here! Summer beckons all things juicy, flavorful, and refreshing. Which is perhaps what has raised the citrusy Aperol spritz to influencer status in the last couple of ...

A delicious refreshment on hot summer days. Nevertheless, it’s high time to give this classic a new twist. For example, in the form of our watermelon spritz. Which is dare we say it, a mellower drink ...

Bored of Aperols? Not a fan of the taste? Don't worry there's still plenty of ways to get in on the spritz action ...

The Aperol spritz is the classic aperitivo hour beverage, featuring plenty of ice, Prosecco, Aperol, soda water, and an ...

Aperol Spritzes are still widely enjoyed, but in the past few years, other stalwarts have come onto the scene.

“There are so many great riffs on an Aperol spritz, the possibilities are endless,” says Benjamin Spinney, bar manager of Post 1917 in Reading, MA.

Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part sparkling water, but you can add another ounce of Aperol, if you’d like a stronger sip.

A spritz, a refreshing cocktail that mixes Prosecco, club soda and a (usually Italian) liqueur like Campari or Aperol, has grown so much in popularity this year that it has entered the top 10 list ...

A classic Aperol Spritz cocktail is made into a boozy ice pop with this easy recipe. Aperol Spritz Pops are made by combining prosecco, Aperol, club soda, and fresh orange juice then freezing in ...

“When I sip an Aperol spritz it’s typically with those I cherish most, enjoying each other’s company, a great scene and amazing food. Those are the moments that bring me great memories and ...