Beef tallow and pork lard are two types of animal fat that are popular in cooking, but what's the real difference between ...

People need nutritional facts and the fact is that too many people avoid lard and butter because they don’t know the truth.

Then, of course, is the fact that lard is animal fat. While there were vegetarians and vegans then (in fact, the rationing rules changed in 1941 to factor this in), these diets and lifestyle ...

Many critics promote swapping seed oils for animal fats like butter, beef tallow and lard. Just two decades after the fat-free era of the early 2000s, people are now fighting about which fat is best.

Beef tallow and other animal fats, including pig lard and butter, were traditionally used as the main cooking fats in the United States up until the early 20th century. A shift occurred in the ...

Crisco sparked America’s shift from animal to industrial fats. Introduced in 1911, Crisco offered a cheap, shelf-stable alternative to lard and butter, setting the stage for the rise of ...

These arguments condemn the processing that the oils go through and tend to prop up animal fats like lard and beef tallow as better alternatives. What to believe, then? See the full picture of seed ...

Then, of course, is the fact that lard is animal fat. While there were vegetarians and vegans then (in fact, the rationing rules changed in 1941 to factor this in), these diets and lifestyle choices ...